Trichotoma matsutake

Place of origin: It is grown in the August 1 Township of Aba Autonomous Prefecture, and Xiaojin, Yahong, Jiulong, Litang, Daocheng, Xiangcheng counties of Ganzhi, Sichuan, China. Among them, the quality of Trichotoma matsutake grown in Xiaojin County is the best.
Growing time: From June to Nov. every year.
Total quantity of a year: 500MT
Supply varieties: Fresh, dried, salted, frozen Trichotoma matsutake
Fresh Trichotoma matsutake
Specification: Grade L: >9cm (Young), Grade M: 7-9cm (Young), Grade S: 5-7cm (Young), Grade HA: >7cm ( Half open cap), Grade HB: >7cm ( Whole open cap ).
Packing: Inner foam box with ice bags and water-absorbing papers, 10kg to a carton.
Dried Trichotoma matsutake
Specification: Grade A: Whole slice; Grade B: Cap slice; Grade C: Stem slice; Grade D: Fragment
Packing: Inner plastic bags, outer carton, 2kg to a carton.
Salted Trichotoma matsutake
The Whole: Grade 1: 3-9cm (Young); Grade 2: 5-9cm ( Half open cap); Grade 3: Over 5cm ( Whole o
Trichotoma matsutake